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Why do certain species of aquatic plant colour up under intense light? That they do is something we often observe in all well lighted planted tanks. That this change in colouration becomes more prominent with the intensity of light is also a common observation. I will concede that some specie of aquatic plants will not show any perceptible change in their colouration and some others do not need very intense light to be other than green.
There are and always had been nutritional factors which can change the colouration of plants – but those need not be addressed here.
As I see it, when a plant does change its colour under lights, it does not stop reflecting the green part of the light spectrum it normally did, but is now reflecting an additional part of the spectrum, and this causes the change in colouration. Conversely this means that the plant is reducing the range of the light spectrum it was absorbing. Therefore it follows that the plant is reducing its energy absorption from those parts which are in more intense light. Why?
Additional energy when there is no lack of nutrients for the plant to increase synthesis of its growth substances should have been an advantage to the plant; still the plant is opting to reduce it energy absorption. Nature never induces curtailment of any action (or omission) which is of advantage to any specie; then why is such an advantage to the plant being curtailed? The answer must be that behind the obvious advantage lies some hidden disadvantage.
Reflecting over the question, it suddenly struck me the answer must be oxygen. Oxygen is synonymous with life, as we know it, but it is a dangerous poison. Man regularly uses oxygen and oxidising agents to kill living organisms. The most abundant byproduct of photosynthesis is oxygen. Therefore the plants that change colour with more intense light must have a limited capacity to handle the byproduct oxygen in its photosynthetic action. The change of colour is a defensive mechanism to reduce the quantum of the byproduct – oxygen.
I am no scientist, but I do like my queries answered. So I put questions to myself and try to find logical answers to them, not all my beliefs are true but this time I think I am on the right track.
There are and always had been nutritional factors which can change the colouration of plants – but those need not be addressed here.
As I see it, when a plant does change its colour under lights, it does not stop reflecting the green part of the light spectrum it normally did, but is now reflecting an additional part of the spectrum, and this causes the change in colouration. Conversely this means that the plant is reducing the range of the light spectrum it was absorbing. Therefore it follows that the plant is reducing its energy absorption from those parts which are in more intense light. Why?
Additional energy when there is no lack of nutrients for the plant to increase synthesis of its growth substances should have been an advantage to the plant; still the plant is opting to reduce it energy absorption. Nature never induces curtailment of any action (or omission) which is of advantage to any specie; then why is such an advantage to the plant being curtailed? The answer must be that behind the obvious advantage lies some hidden disadvantage.
Reflecting over the question, it suddenly struck me the answer must be oxygen. Oxygen is synonymous with life, as we know it, but it is a dangerous poison. Man regularly uses oxygen and oxidising agents to kill living organisms. The most abundant byproduct of photosynthesis is oxygen. Therefore the plants that change colour with more intense light must have a limited capacity to handle the byproduct oxygen in its photosynthetic action. The change of colour is a defensive mechanism to reduce the quantum of the byproduct – oxygen.
I am no scientist, but I do like my queries answered. So I put questions to myself and try to find logical answers to them, not all my beliefs are true but this time I think I am on the right track.