Matuva, the OP is referring to the GH and KH in PPM (Parts Per Million), not drops/dGH, dKH (German degrees) haha.
1 German degree (drop) = 17.9 ppm (or 17.9 mg/L)
OP, if you just have the cherries (Neos) and no soft, acidic water Caridina shrimp (Crystals, etc), then I personally think they should have their GH and KH raised up from where they are. It is fine if you slowly add the crushed coral/increase GH, KH and pH.
Are you using RO water? If using RO, you could also use remineralizers, that way you can better control the KH, GH.
What's your tap water test at? Most people's tap water is suitable for cherries.