Hello everyone,
I ordered a turbatrix aceti (vinegar eels) starter culture from an apparently reputed website in Germany since I live in Europe.
I received a 20 cl bottle. I decided to pour about 5 ml of the starter culture in 3 other bottles that I topped with a mix of 50% vinegar (organic no sulfites) and 50% water. I then dropped few chunks of a bio apple in every bottle. Finally I covered everything with kitchen rolls and a rubber band to allow oxygenation. I then stored the 3 bottles and the starter cultures at room temperature in a closet to protect them from direct sunlight.
It's been 6 days now.
I tried to look carefully at all the bottles (including the starter culture) with a magnifying glass (and even a macro lens), but could not see anything moving.
I just saw something that looked like dead eels (not sure about it could have been particles). There is also a rotten smell in the starter culture bottle, it doesn't smell at all sour or like apple cider would. But the "fresh" bottles do smell vinegary.
I watched quite few videos and read a bit online, but could not find anything regarding a rotten smell.
Do you think it could be a bad batch ? Or should I just wait ?
Should I put more of that stinky starter culture in my 3 new bottles ?
I ordered a turbatrix aceti (vinegar eels) starter culture from an apparently reputed website in Germany since I live in Europe.
I received a 20 cl bottle. I decided to pour about 5 ml of the starter culture in 3 other bottles that I topped with a mix of 50% vinegar (organic no sulfites) and 50% water. I then dropped few chunks of a bio apple in every bottle. Finally I covered everything with kitchen rolls and a rubber band to allow oxygenation. I then stored the 3 bottles and the starter cultures at room temperature in a closet to protect them from direct sunlight.
It's been 6 days now.
I tried to look carefully at all the bottles (including the starter culture) with a magnifying glass (and even a macro lens), but could not see anything moving.
I just saw something that looked like dead eels (not sure about it could have been particles). There is also a rotten smell in the starter culture bottle, it doesn't smell at all sour or like apple cider would. But the "fresh" bottles do smell vinegary.
I watched quite few videos and read a bit online, but could not find anything regarding a rotten smell.
Do you think it could be a bad batch ? Or should I just wait ?
Should I put more of that stinky starter culture in my 3 new bottles ?