[mistergreen]

Wheat is a common binder in dry foods. You can make your own if you want. Dry in an oven and grind in a food processor.

Repashy uses seaweed for a binder so no wheat.
http://www.store.repashy.com/repashy-superfoods/retail/by-product-name-en/meat-pie-fish-gel/
I'd press it against a sieve when firm and dry that.

 

[mistergreen]

I've made flakes using my own recipes. Spread thin on saran wrap, parchment etc.. and then dry.

Dry at low heat like 100-120F… If you have a convection oven it would be better.

 

[mistergreen]

My mom has a dryer specifically for making jerky, and I bet she'd let me use it... Would that work? It doesn't get very hot.
Heh, 100-120? Summer here gets to the lower end of that every year.

That'll work. Fish food stinks, be warned!


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