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I have been waiting for a long time to get new shrimp and I now have some on the way, literally in transit. Just 5 SSS CBS.
But I noticed a dead shrimp this morning and think that some may have a bacterial infection.
I've never dealt with this in my year of shrimp keeping.
I had a problem keeping CBS alive at the beginning but my water params seemed perfect and do now so I was hoping that maybe I just didn't have a mature enough tank, which, at a year later, I'm guessing I do.
What should I do about the possible infection?
I have paraguard on hand. But have never used it.
Thanks!
ETA: I don't have another tank to use for these shrimp... So they pretty much have to go in here...
But I noticed a dead shrimp this morning and think that some may have a bacterial infection.
I've never dealt with this in my year of shrimp keeping.
I had a problem keeping CBS alive at the beginning but my water params seemed perfect and do now so I was hoping that maybe I just didn't have a mature enough tank, which, at a year later, I'm guessing I do.
What should I do about the possible infection?
I have paraguard on hand. But have never used it.
Thanks!
ETA: I don't have another tank to use for these shrimp... So they pretty much have to go in here...