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So I have probably eaten red cherry shrimp or a distant cousin

7698 Views 18 Replies 13 Participants Last post by  Art by Stef*
So before we start pointing fingers and calling PETA, let me start by saying I didn't know about red cherry shrimp until last year and when I ate these shrimp it was 18 years ago. Okay now that I got that out of the way I can tell my story.

My parents are originally from Taiwan and we occasionally go there every few years. The first time I went I was very young and couldn't even walk so chances are I probably did not eat them then. The second time I went however was 1995 and it was truly an experience since I was born and raised in the US. Ranging from just how different the culture was and the amount of people.(Taiwan is fairly urbanized and I grew up in suburbia).

One of my prominent memories from back then was when my uncle used to take use fishing at the nearby watering hole. It was sort of an oasis in a city, literally a lush green jungle surrounding a lake with a river feeding it. My uncle would hand my cousins and I each a net and snorkeling gear to catch all the different kinds of tropical fish and yes... Shrimp. I remember there was a small inlet that had not much a current flowing into it that had thousands of little shrimp swimming in it. (Neocaridinia?!?) and we would catch them and take them home to my uncles fish tank and put them inside to watch them swim around and eventually get eaten by the fish inside. (Almost positive they were wild neos)

Now to get to the point of the thread, we would go into the mountains and they would have these carts with little fried shrimps, shell and all, covered in spices served in a little brown bag for sale. My cousin bought a bag for us and that is probably the time I ate a red cherry shrimp. They were delicious... I'm not going to lie and say it was the last time I ate them. In that region it was a popular dish and I probably ate it a few more times after. From what I remember, I asked my cousin if I was eating baby shrimp since they were so small but my cousin said no, that these were a special shrimp and were as big as they got. Suspiciously close to the size of cherry shrimp. Also my cousin had said similar to the ones we caught in that lake.

So long story short, maybe it was meant to be, maybe it was written in the stars that one day, I would be raising those little spicy fried shrimps that were served in a brown paper bag.

Anyways I was lying in my bed slightly hungry and wondering if red cherry shrimp taste good. Don't get me wrong I'm disgusted by the thought of taking one and frying it shell and all in some minced garlic and vegetable oil but make it for me and don't tell me it's a red cherry shrimp and I might make compliments to the chef
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nothing wrong with that :D
i someone could prepare them nicely i could eat red cherries right out of my tanks.
It makes me wonder what kind of shrimp are in the cup o noodles... They are suspiciously small.
Very cool memories. I doubt you ate cherry shrimp, they don't have worthy meat just by looking at Neocaridina pictures. What you probably ate was some kind of shrimp schreckeng described in cup noodles. I would imagine they are tasty being freshly fried.
I eat lots of shrimp every week but looking at my cherry shrimps, they're just too small to make up a meal.
they prophably tasted like cherries right? :p
and crystal reds are strawberries and whipped cream and CBS is choclate right?

wish I coulda seen this inlet!
They serve fried ghost/river shrimp here in Japan. It's actually really good.
You will be surprised how many little shrimps are in our Chinese everyday menu lol
This is one of it and I love it, Shrimp paste:
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Here in Cajun land you can find bags of tiny little dried shrimp in most stores, for tossing into soups, gumbos, and such. Not much bigger than an RCS.

But while we're on the topic of food, I gotta ask... What's the story behind the name "lemonnoodle"? Been wondering for a while, sounds like there might be a delicious and exotic recipe behind it, and if so I want to try it!

Have already discovered a few new foods here I've become fond of, like pho.
HAHA no story just random name. Most of my Screen names involve food of some kind. Most don't exist, just random combinations of words.

If you're dark cobra does that mean you have something against GI Joes? :hihi:

Here in Cajun land you can find bags of tiny little dried shrimp in most stores, for tossing into soups, gumbos, and such. Not much bigger than an RCS.

But while we're on the topic of food, I gotta ask... What's the story behind the name "lemonnoodle"? Been wondering for a while, sounds like there might be a delicious and exotic recipe behind it, and if so I want to try it!

Have already discovered a few new foods here I've become fond of, like pho.
they prophably tasted like cherries right? :p
and crystal reds are strawberries and whipped cream and CBS is choclate right?

wish I coulda seen this inlet!
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HAHA no story just random name. Most of my Screen names involve food of some kind. Most don't exist, just random combinations of words.

If you're dark cobra does that mean you have something against GI Joes? :hihi:
heeeeheeeeheeeHAAAHAAAHAAA!
Makes me laugh :)
Funny!

There was also someone that posted a thread with beautiful nerite-type snails that a relative made him eat, or a commonly served item?
I forget the name and country, but he claimed he only ate the ugly ones.

-Stef*
HAHA no story just random name. Most of my Screen names involve food of some kind. Most don't exist, just random combinations of words.

If you're dark cobra does that mean you have something against GI Joes? :hihi:
"I wasss once a maaaan..." :flick:

I was Cobra before GI Joe, or at least before the original 1985 TV series. And before the Internet too, when I selected that alias to run a BBS system called "The Cobra's Lair" that folks used 300 baud phone modems to connect to.

When the Internet rolled around, namespaces got crowded and Cobra was too common. So I tried Blackcobra, but folks seemed to think I was a militant black radical for some reason. LOL. Darkcobra was next, have been using it a long time now, still fairly uncommon. Though I went to sign up on candlepower forums yesterday and found it too taken.

I'm kinda old. ;)

Still like your name even if there isn't a story behind it. Maybe I'll create a recipe in your honor. Lemon juice and a bit of lemongrass in pasta, maybe a little ginger and Po Lo Ku, this has possibilities...
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DarkCobra-
LOL your allusion to black panther made me laugh out loud. Hahah im honored.

Stef-
I actually thought about what nerite snails would taste like. I was thinking if someone had too many snails or shrimps they could just eat them up!
I can not eat anything I give a name or had a relationship with.

I was watching one of those colonial times reality tv series, and the kids had to slaughter a piggy they raised. When questioned would I eat it in dire or bacon-y times, my reply is sure-but I'd trade it for the neighbors' pig, whom I didn't know or give belly scratches to, and eat that one. ;)

A bit twisted, I know.
Twisted to not slaughter a pet? I don't think so. :)
I'd eat cherry shrimp. I see nothing wrong with it. Would be an interesting way to get rid of culls.
Twisted to not slaughter a pet? I don't think so. :)
Twisted in the knowledge that I would face starvation before I would eat my pet, yet be perfectly drooling to eat someone else :eek:

I never name shrimp, unless they have a special characteristic, so they are fair game.

-Stef*
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