Joined
·
52 Posts
So I tested my RO water I got from the local grocery store and it tested at 4° kh straight from the container. I've only used this container for RO water. I rinsed the test tube a couple if times first in the RO (dumping rinse water out and not back into container) before testing.
Is this considered a normal possibility for RO water? It's not RO/DI water. Or is the store water not really RO water? Or am I somehow getting a false positive? Thoughts?
In either case 4 is my target (tap water here is very hard 14+ th and tests 9+kh, varies throughout the year). I mostly wonder if I can trust that the water I'm getting is truly 4kh for buffer and not a false positive from some other contaminate. I hope it is good because then I don't have to mess with baking soda and kh.
Is this considered a normal possibility for RO water? It's not RO/DI water. Or is the store water not really RO water? Or am I somehow getting a false positive? Thoughts?
In either case 4 is my target (tap water here is very hard 14+ th and tests 9+kh, varies throughout the year). I mostly wonder if I can trust that the water I'm getting is truly 4kh for buffer and not a false positive from some other contaminate. I hope it is good because then I don't have to mess with baking soda and kh.