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I'm in the Seattle area, and looking ahead to a potential rescape of my 22 gallon long. I have a 20 gallon planted patio pond outside that I would like to use as a holding tank while I take apart the tank, work on hardscape, plant, and re-cycle the tank. Average highs in Seattle in July and August (when I'm planning on doing this) are 79 degrees and average lows are 59 degrees. I'm not very concerned about how the cherry shrimp will do since they're pretty durable, but has anyone here kept embers and cories in a patio pond for about a month or so? Is there anything I need to be aware of or watch out for?
Thanks!
Thanks!