Since you are advancing to shrimp with more specific water parameters it is best that you post up what the tank currently has. Also what the tank is currently setup with? A little more details regarding what you currently have now would help out a great deal.
The feeder dish can be sank with food or you can just leave it in your tank and drop food on to it. If you have problem with blanched veggies try blanching them for longer. If you have trouble with shrimp taking the food out of the feeder dish like I do, I don't know what you can do. Any thing your figure out will help me too.
Temperatures would be best set a a certain range and kept there with the more sensitive shrimps. Huge swings in temp can be stressful. I went a little overboard and set up a temperature controller that controls my heater and fan to keep the tank at 71 degrees for my OEBT. Having the fan come on only when needed not only keeps the temp swings down but also cuts down on unnecessary evaporation. Top off to account for the evaporation with RO or DI water.
OEBTs like higher PH. CRS and CBS like lower PH. If you are deciding between the two and are stuck choose the one that requires the least modification to your water conditions. If you have a tank with 7.0-7.4 PH go for the OEBT. Tank with PH around 6.6 go for the CRS. PH is not the only deciding factor, TDS, KH, and GH all play an important role. I only addressed PH because you said you are lowering PH.
The feeder dish can be sank with food or you can just leave it in your tank and drop food on to it. If you have problem with blanched veggies try blanching them for longer. If you have trouble with shrimp taking the food out of the feeder dish like I do, I don't know what you can do. Any thing your figure out will help me too.
Temperatures would be best set a a certain range and kept there with the more sensitive shrimps. Huge swings in temp can be stressful. I went a little overboard and set up a temperature controller that controls my heater and fan to keep the tank at 71 degrees for my OEBT. Having the fan come on only when needed not only keeps the temp swings down but also cuts down on unnecessary evaporation. Top off to account for the evaporation with RO or DI water.
OEBTs like higher PH. CRS and CBS like lower PH. If you are deciding between the two and are stuck choose the one that requires the least modification to your water conditions. If you have a tank with 7.0-7.4 PH go for the OEBT. Tank with PH around 6.6 go for the CRS. PH is not the only deciding factor, TDS, KH, and GH all play an important role. I only addressed PH because you said you are lowering PH.