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Discussion Starter #1
As I was sitting there reading the paper yesterday morning my wife casually announced that they are now carrying Traeger grills where she works. And they have a employee purchase thing going on.

After 10 years of begging and pleading and puppy dog eyes I'm finally going to get my Traeger grill.

http://www.traegerindustries.com/

I'm going to be cooking with wood!
 

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So this means that Rex is having a cook out at his place and all at PTF are invited. Right??

BYOM
(Bring Your Own Meat)
 

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Discussion Starter #6
I'm just getting the Lil Tex. That's more than enough grill for the two of us. But if I had my choice......The Pig!
 

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I don't know which is funnier ~ that pig or picturing Greg doing the happy dance.

Congrats, Greg! Next time I need ferts, maybe we can make a trade deal on some organically grown, grass fed, Texas Longhorn ribeyes. Just had one last night. Mmmmmm ... I need to fire up the grill with some pecan wood next time. Uber-mmmmmmmm... If y'all have pecan wood up there, try that on some steaks. Pecan's a light wood flavor, so light that it compliments the beef flavor instead of overpowering it.
 
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