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214 Posts
Hi again. Sick of my beginnerness yet?
I finally got a TDS meter and it's really high at 333ppm. I need to get it down to under 200 for cherry shrimp right?
So to do that I need to use distilled water, but how do I lower the TDS without lowering the hardness and removing essential minerals?
I finally got a TDS meter and it's really high at 333ppm. I need to get it down to under 200 for cherry shrimp right?
So to do that I need to use distilled water, but how do I lower the TDS without lowering the hardness and removing essential minerals?