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I am also seeing some yellowing leaves on my A. Nana. The viens are still green but the meat is kind of yellowish. Also the riccia is kind of growing it curled.
I think this is an Iron issue. What do you think?
If it is an Iron issue then I guess I should pick some up. I have used Seachems Iron in the past but I am intrested in the stuff from Greg Watson's.
Has anyone used the Greg Watson Iron? If so what do you think of it?
I think this is an Iron issue. What do you think?
If it is an Iron issue then I guess I should pick some up. I have used Seachems Iron in the past but I am intrested in the stuff from Greg Watson's.
Has anyone used the Greg Watson Iron? If so what do you think of it?