[Merth]

Good food will always be in demand anywhere you go. You will have to learn about the pro/cons of running a food related business in FL. There may be regulations/permits/laws that PA doesn't require.

• The type of food you plan on offering....
• Who are you competing with?
• Who's your clientele?

+1 I found Florida to be one of the strictest states when it comes to restaurant industry regulations.