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Good food will always be in demand anywhere you go. You will have to learn about the pro/cons of running a food related business in FL. There may be regulations/permits/laws that PA doesn't require.

  • The type of food you plan on offering....
  • Who are you competing with?
  • Who's your clientele?
+1 I found Florida to be one of the strictest states when it comes to restaurant industry regulations.
 
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