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It really depends on the quality to begin with. If they are comming from high grade shrimp (S grade or higher) it would be safe to say grade it at about 1/4-3/8 of an inch. If they were of lower lineage it could take as long as 1/2 to 3/4 of an inch. I've had a multitude of grades and this is purely from experience. I've had shrimp that I bought at about 1/2 inch that looked like A grades turn into C grades at full grown.
 
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