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Discussion Starter · #1 ·
Hey, I've never dosed my 55gal with CO2, but want to get into it. I don't think I want to go with a DIY system because I don't have time to do yeast mixtures. I don't have any clue about the type of regulator and other equipment or how much to dose. Anyone have a quick-help guide for setting up a CO2 system or website that would diagram all the critical elements? Thanks!
 
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