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Discussion Starter · #1 ·
I've been learning about Indian food for that last few months. I love hot spicy food, Mexican, Thai, Korean etc. I grow Chile peppers, this year Kung Pao & Thai.

So, my GF's got a gal pal at work that was born in India, that I gave some Peppers from my garden too. She give's me a bag of Farai Chiwda.....Where has this stuff been my whole life!?!?!? I can not put the bag down. If you like spicy hot snack type stuff you need to try this. It's kinda like shoe string potatoes, peanuts, a few raisins, is got a great heat to it...and I don't impress easy. It's salt & sweet & hot all at once. I think I'm tasting a little curry too? This particular bag was made at a local chicago area store, very fresh.

I love the Indian food but, I am having a hard time with the names.
 

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Prodigious Plant Pundit
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Indian food is great. Lots of friends love it when they come over to our house. With an american mom and indian dad, I really do appreciate the food, and it seems to me that tons of americans are taking a huge liking to it! When I go to the indian restaurant, I see groups of americans and other ethnicities and indians just having fun and all eating the same food. That's cause we know how to cook :)
 

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O.K. what is the pyrimid shape pastry kinda thing with maybe potato and hot peppers in it? They have them on the counter at the Indian market...I always get a few for the road.

I admit I am having a hard time with the names of the food.
That's a samosa.

I'm also of indian ethnicity, and kinda glad I am. Indian food is good! I get lots of chiwda from relatives in India.
 

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Discussion Starter · #7 ·
Next year I'm going to try to grow Bhut Jolokia. Our problem this far north is we don't have enough growing days, I think they need 180 days. So I'll start them emeresed with my crypts....LOL
 
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