I think I recall someone who was distilling his yeast solution a while back and it worked for moonshine- but I don't think wine is gonna work. I think its got to be one or the other- either the wine comes out good or the CO2 stays relatively constant... not both.
I guess if you had a whole bunch that you would rotate it would work- but you'd need a lot of barrels to age that much wine.
I guess if you had a whole bunch that you would rotate it would work- but you'd need a lot of barrels to age that much wine.