So the test results pretty much work if I consider that the additive is ((CaSO4)·2H2O + CaCO3)
Is that possible?
Is that possible?
Maybe my CaSO4 has some CaCO3 in it or something else impure.Plaster of paris is made from calcium sulfate (CaSO4), not calcium chloride (CaCl2). Some brands do contain calcium carbonate (CaCO3). Technically you can use it but make sure you find a product that doesn't have extra additives in it.
About the hydrate part, some compounds like CaSO4 and MgSO4 attract water to themselves so you'll have to take that into consideration when you make your measurements.
Found here: http://www.homebrewtalk.com/f128/variability-hydration-calcium-chloride-133002/Okay, I see what you are after. I what back in time to my Chemistry books,and my CRC handbook and that CaCl2 is most stable in its CaCl2•6H20, but this form has a melting temp of -55ºC. So like you said if you leave it out in the air it turns to a liquid, and that is the CaCl2•6H20 form, I could not find any data for the 4H2O, so I'd assume that that these are rare transitory forms.
If your CaCl2 is still crystallized, it is dihydride . if it's a liquid its CaCl2•6H20.
Hope that helps