Hey Natx, nice blog. You should make text in the header image look like it was burnt into a wood plank 
Looks like some good eatin's on that site.
Two nights ago I BBQ trout that my girlfriend and I had caught. She caught the largest weighing in at 7lbs!
I cleaned them up and stuffed them with butter, lemon slices, lemon zest, fresh minced garlic, fresh dill, fresh parsley, fresh thyme, fresh italian parsley, cayenne pepper and my own mix of crushed red peppers and peppercorn.
I lit up some coals, a very little amount I might add, since you wont be BBQ'ing fish very long. Soaked a nice 4 softball sized portions of alder chips in water for about 2 hours. You only need to soak ehm for around a half hour. Then spread the soaked chips on the hot coals, covered and let sit for about 8 minutes then flipped it over for another 5 minutes or so. The 7 pounder had to stay in longer.
This turned out to be one of the best tasting fish I've had. The alder smoked trout was amazingly good!
Looks like some good eatin's on that site.
Two nights ago I BBQ trout that my girlfriend and I had caught. She caught the largest weighing in at 7lbs!
I cleaned them up and stuffed them with butter, lemon slices, lemon zest, fresh minced garlic, fresh dill, fresh parsley, fresh thyme, fresh italian parsley, cayenne pepper and my own mix of crushed red peppers and peppercorn.
I lit up some coals, a very little amount I might add, since you wont be BBQ'ing fish very long. Soaked a nice 4 softball sized portions of alder chips in water for about 2 hours. You only need to soak ehm for around a half hour. Then spread the soaked chips on the hot coals, covered and let sit for about 8 minutes then flipped it over for another 5 minutes or so. The 7 pounder had to stay in longer.
This turned out to be one of the best tasting fish I've had. The alder smoked trout was amazingly good!
