Hi All,
within a span of 3 days -- *I know something is wrong with the water, just not sure what*.
All my fire -red shrimp (cherry shrimp?) died from molting. All of them had the same characteristics of their shell breaking apart but the body still in tact.
About 60% of them showed like a bruising of the tail almost as though there's not enough oxygen in the body (like they suffocated)
My fish themselves were fine -- absolutely no fish loss. I'm just wondering what could be the deficiency. I have the same substrate and same type of plants and it's way more overstocked on my 3 gallon at work than my fluval spec v at home, and there's just something strange.
substrate azoo plant grower bed
ammonia = 0
nitrates = 0
nitries = 10-20ppm
ph = 6.8 with Co2 off
ph = under with Co2 on (never measured but I'm sure it's low)
Tap water has a ph of 7.2 out of the faucet.
Don't know gkh or dkh -- not sure how to measure that.
I'm wondering if it's the ph that's causing the molting issues
shrimp was acclamated into the tank while the lights and Co2 was off so it was closer to what they were use to (in the tank I got it from (which was at a PH of 7.6).
I'm wondering if it's a deficiency of something. I don't have any food that contains iodine or any dosing of it either.
any help? I just lost a total of 40 (2 batches) in the span of 6 days.
within a span of 3 days -- *I know something is wrong with the water, just not sure what*.
All my fire -red shrimp (cherry shrimp?) died from molting. All of them had the same characteristics of their shell breaking apart but the body still in tact.
About 60% of them showed like a bruising of the tail almost as though there's not enough oxygen in the body (like they suffocated)
My fish themselves were fine -- absolutely no fish loss. I'm just wondering what could be the deficiency. I have the same substrate and same type of plants and it's way more overstocked on my 3 gallon at work than my fluval spec v at home, and there's just something strange.
substrate azoo plant grower bed
ammonia = 0
nitrates = 0
nitries = 10-20ppm
ph = 6.8 with Co2 off
ph = under with Co2 on (never measured but I'm sure it's low)
Tap water has a ph of 7.2 out of the faucet.
Don't know gkh or dkh -- not sure how to measure that.
I'm wondering if it's the ph that's causing the molting issues
shrimp was acclamated into the tank while the lights and Co2 was off so it was closer to what they were use to (in the tank I got it from (which was at a PH of 7.6).
I'm wondering if it's a deficiency of something. I don't have any food that contains iodine or any dosing of it either.
any help? I just lost a total of 40 (2 batches) in the span of 6 days.