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    Phil I hope you don't mind me reaching out to you. I've been following your thread and you seem to be someone who has many years of successful experience.

    I'll try to make it short. My tap is well water coming through a softener. KH 18, pH 8.2, GH zero, TDS 650ppm. Somehow things go relatively well.

    I've been seriously considering going with RO water, and trying to take things to the next step.

    Do you have any experience with RO over the years? Or any thoughts that might be helpful?

    Again, don't mean to bother you, but I thought you might have some insight.

    Thanks for your time.

    Gregg
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