I am so glad to hear they are doing well for you guys. It's probably because I toughened them up with my crappy water and then sent them on to a better place
Unfortunately, I'm dealing with the fallout of my wife using cleaning chemicals, scotch guard, and who knows what else in the room with the tanks... Lost at least 50 so far, but I've learned some things along the way.
First, a lid does help immensely. Apparently, my wife has been doing this for a long time, but I forgot to put the lid back on after water changes, and she did her usual cleaning while I was at work.
Second, clean the canister filter along with water changes when dealing with pathogens and diseases. I should have known this...
Third, while cleaning said canister, I found out that the Eheim prefilter is too coarse for shrimplets, or at least parts of shrimp... I found chunks of dead shrimp in the ceramic rings probably just spewing bacteria into the rest of the tank.
Finally, it will be at least three months before I can give away or sell any more shrimp, lol. At least my wife learned am important lesson, and I know a couple people that I can always order some back from if I ever needed
Sent from my Nexus 6 using Tapatalk