I use the Hagen ladder with a 2l bottle. Does it count?
LOL! Just joking MPD!
I am looking for a recipe with proportions that anyone can use in conjunction with the Hagen System as it is. The refill packets are expensive, and they often seem not to work. I am hoping to get a few recipes for myself and the rest of our members.
So far we have Anonapersona's recipe:
When I refill the Hagen canister, I fill it to the line inside with sugar and then to the top line with water, then add 1/4 teaspoon Fleischman's yeast, regular I guess, and 1 teaspoon baking soda.
With the additional information that adding baking soda to brewers yeast or wine yeast may make those mixtures less effective.