Mike, since you've done some experimenting with this yeast, I figure you've probably worked out a pretty good recipe and system for getting the most CO2 out of it. What size bottles do you use and what all do you put in the bottle with the Red Star champagne yeast? (And how much of the yeast?)
I'm just restarting my DIY CO2 and also planning to order some brewing supplies from a homebrew supplier for a batch of beer, so I figured I'd give this a whirl. Just curious as to what, exactly, should go in the 2L bottles I'm planning to work with!
Thanks in advance!