I did the standard recipe, 2ltr bottle, 1/2 tsp yeast, 1tsp baking soda, 2 cups sugar. My question: Is it better the longer the gas is trapped inside the diffuser? I'm using the top of a little water bottle. The airstone is under it(like a dome). I poked a few holes in the cap. When gas builds up it bubbles from the holes. I' not sure how long between bubbles are. It's at least 1 minute or so.
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