Planted Tank Guru
Join Date: Jul 2008
Location: East Lansing, MI, USA
I know we're kidding, but saws for meat are a pet peeve of mine.
I grew up on a small farm. We raised our own beef.
If the chunk of meat needs a saw, or even an overly sharp knife - it's a lousy steak. You should be able to cut a medium-rare porter house with a fork. At worst, a table knife/butter spreader.