3 liter bottle 2/3 full, 2 cups sugar, 1 teaspoon baking soda, 95 degree water.
Activate 3/4 teaspoon of yeast in separate say 4 to 8 ounces of 95 degree water.
Still until all yeast is mixed up and pour into 3 liter bottle with other ingredients.
Bubbles start in 6 to 12 hours, full strength @ around 24 hours.
Did you activate the yeast with high enough temperature of water?
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
Growing is not that difficult.
Last edited by Maryland Guppy; 02-12-2016 at 04:36 AM.