Originally Posted by bpm2000
I ditched the premixed packets after the first one and started with the diy recipie (1/4tsp champagne yeast, 1 tsp baking soda, sugar to the level in hagen bottle, warm water). I am getting maybe 1 bubble every 5 seconds ...(around 12bpm) is there something I'm not doing correctly in the mix that might be causing the slower rate of bubble production? Maybe the baking soda?
I found that champagne yeast did not like baking soda, but bread yeast did.