R/O Water shelf life
May be a silly question. I use r/o for some of my shrimp. Some days, when I am feeling industrious, I make 3-6 gallons extra. Sometimes, I don't get around to using it for top offs or for remineralizing for a week or two-depending on whether I need it or not. It is stored in capped bottles, in the dark, in a non temperature controlled room. Any chance of it going stagnant/bad, etc and if so, approximate time frame? I play it safe so far, and just dump it and make more, but do I really need to?
A paranoid shrimp keeper, is a successful shrimp keeper.