I have unleashed a great evil upon the world.

Dollface · 02-05-2011, 05:53 PM

Last night, I created something, a monster, a thing too terrible for words...

A jelly donut.
At home.
And it was easy.

Thus assuring the end of mankind as we know it.
Or perhaps just my diet, it's too soon to say.

So, talk to me about donuts, TPT. Have you ever made them? What's your favorite kind? When was the last time you had one? I MUST KNOW.

**Joe.1** · 02-05-2011, 05:57 PM

My cholesterol level just jumped up a few points.

Dollface · 02-05-2011, 06:00 PM

You have no idea, man. I had some left over dough that I made donut bites/holes with, by the end of the night, I had eaten over half of them without realizing it. D:

sick lid · 02-05-2011, 07:02 PM

Ooohhhhh.... this is bad. This is really really bad....
*runs off in search of deep fryer...*

RachelFromTheBlackLagoon · 02-05-2011, 07:15 PM

*drools*

Dollface · 02-05-2011, 07:18 PM

Quote:

Originally Posted by sick lid

Ooohhhhh.... this is bad. This is really really bad....
*runs off in search of deep fryer...*

Whatever you do, don't look at this recipe. 8(

Wilder · 02-05-2011, 07:24 PM

We seem to be making these for our Sunday breakfast every week:

Baked cake donuts

You have been warned. Though, being baked, they aren't anywhere near as bad for you, but taste awesome. So far I've done powdered sugar, cinnamon sugar, maple glazed, and chocolate glazed. Also did a batch of chocolate donuts with chocolate glaze -- much recommended.

I feel I should add to this story -- a few days before Christmas, my husband and I were out shopping and passed by a display of bakeware. I commented how I wanted to get a donut pan to use with a recipe I'd found.

Christmas day comes and I go into the kitchen to start the oven for the ham, and my husband suggests I have a look in there first. So I did, and there is a wrapped gift -- a donut pan. Apparently Santa ordered it and had it sent overnight, just so he could wrap it and put it in the oven for me to find. :P

sick lid · 02-05-2011, 07:37 PM

Quote:

Originally Posted by Dollface

Whatever you do, don't look at this recipe. 8(

*Breathes heavy sigh of relief...* Thank god for yeast. I truly have no patience for yeast... I mean, if I'm going to break out the yeast, I might as well make pizza dough while I'm at it. Pizza dough...
doughnuts.....pizza dough......
.... doughnuts...pizza.....dough.....nuts...omg *runs off screaming to the pantry...*

Momotaro · 02-05-2011, 07:40 PM

Stuff a Reeses in it and microwave it for a couple of seconds.

Dollface · 02-05-2011, 07:41 PM

Quote:

Originally Posted by Wilder

We seem to be making these for our Sunday breakfast every week:

Baked cake donuts

You have been warned. Though, being baked, they aren't anywhere near as bad for you, but taste awesome. So far I've done powdered sugar, cinnamon sugar, maple glazed, and chocolate glazed. Also did a batch of chocolate donuts with chocolate glaze -- much recommended.

I feel I should add to this story -- a few days before Christmas, my husband and I were out shopping and passed by a display of bakeware. I commented how I wanted to get a donut pan to use with a recipe I'd found.

Christmas day comes and I go into the kitchen to start the oven for the ham, and my husband suggests I have a look in there first. So I did, and there is a wrapped gift -- a donut pan. Apparently Santa ordered it and had it sent overnight, just so he could wrap it and put it in the oven for me to find. :P

I love NSHP D:
My first plan was actually to make that recipe, only with mini bundt pans since I don't have a donut pan, but none of my mini pans were to be found.

Dollface · 02-05-2011, 07:43 PM

Quote:

Originally Posted by Momotaro

Stuff a Reeses in it and microwave it for a couple of seconds.

If I had some I'd totally fill a couple with warm nutella.

RipariumGuy · 02-06-2011, 03:23 AM

If this is a great evil, I do not dare to think what Krispy-Kream is...

Momotaro · 02-06-2011, 03:46 PM

Give me a homemade or a good bakery jelly any day over that mass produced crud!

Jelly/Nutella donut? Brilliant!

**chad320** · 02-06-2011, 04:06 PM

Quote:

Originally Posted by Momotaro

Stuff a Reeses in it and microwave it for a couple of seconds.

Lol! Thats awesome. Sooooo not skinny anymore.

DarkCobra · 02-06-2011, 04:16 PM

I have made beignets:

But try not to do so often. I refuse to look at any recipe, because then there is nothing stopping me from making this from what I already have in my kitchen. At least if I must get a beignet mix from the store, that's an additional chance to talk myself out of it.

I'm going to go now, and try to forget all about the idea of donuts filled with Gnutella.

02-05-2011, 05:53 PM	#1
Dollface Planted Tank Guru (View User Tanks) PTrader: (77/100%) Join Date: Sep 2008 Location: Alameda, CA Posts: 2,214	I have unleashed a great evil upon the world. Last night, I created something, a monster, a thing too terrible for words... A jelly donut. At home. And it was easy. Thus assuring the end of mankind as we know it. Or perhaps just my diet, it's too soon to say. So, talk to me about donuts, TPT. Have you ever made them? What's your favorite kind? When was the last time you had one? I MUST KNOW. __________________ Wabi Kusa is just an Aquascape Katamari

02-05-2011, 06:00 PM	#3
Dollface Planted Tank Guru (View User Tanks) PTrader: (77/100%) Join Date: Sep 2008 Location: Alameda, CA Posts: 2,214	You have no idea, man. I had some left over dough that I made donut bites/holes with, by the end of the night, I had eaten over half of them without realizing it. D: __________________ Wabi Kusa is just an Aquascape Katamari

02-05-2011, 07:02 PM	#4
sick lid Planted Tank Enthusiast (View User Tanks) PTrader: (0/0%) Join Date: Jan 2008 Location: BC, Canada Posts: 562	Ooohhhhh.... this is bad. This is really really bad.... runs off in search of deep fryer... __________________ 4/26/2012, lost the finest man. Rest easy Pops... <--Great Danes are people too! 180g, Fluval FX5, 404, 128watts t-8, low tech, heavily planted, with Albino and reg bristlenose plec, longfin plec, 9 Congo tetras, 20 or so Amanos, 8 Corydoras Sterbai, 2 Botia dario, 9 Boesmanis, 2 sae, big old common plec, & a dozen or so Otos.32tall eclipse3, fluval403, 5 neon & 7 silver tip tetras.180gallon corner in-wall build journal

02-05-2011, 07:40 PM	#9
Momotaro Doesn't like Kool-Aid (View User Tanks) PTrader: (52/100%) Join Date: Feb 2003 Location: Hawthorne, New Jersey Posts: 10,108	Stuff a Reeses in it and microwave it for a couple of seconds. __________________ [SIGPIC][/SIGPIC]

02-06-2011, 03:23 AM	#12
RipariumGuy Planted Tank Guru (View User Tanks) PTrader: (10/100%) Join Date: Aug 2009 Location: Green Bay, Wisconsin Posts: 3,614	If this is a great evil, I do not dare to think what Krispy-Kream is... __________________ "My next hobby is going to be tearing up $100 bills while simultaneously banging my head against a wall and flooding my basement." "Ask not what the hobby can do for you, but what you can do the the hobby" - ScapeFu The Jake-arium Wabi-Kusa Pimp #3

02-05-2011, 05:57 PM	#2
Joe.1 Planted Tank Obsessed (View User Tanks) PTrader: (8/100%) Join Date: Nov 2009 Location: Sacramento,CA Posts: 311	My cholesterol level just jumped up a few points.

02-05-2011, 07:15 PM	#5
RachelFromTheBlackLagoon Algae Grower (View User Tanks) PTrader: (1/100%) Join Date: Jan 2011 Location: Wallingford, CT Posts: 53	drools

02-05-2011, 07:24 PM	#7
Wilder Algae Grower (View User Tanks) PTrader: (9/100%) Join Date: Jan 2006 Location: Indianapolis, Indiana Posts: 127	We seem to be making these for our Sunday breakfast every week: Baked cake donuts You have been warned. Though, being baked, they aren't anywhere near as bad for you, but taste awesome. So far I've done powdered sugar, cinnamon sugar, maple glazed, and chocolate glazed. Also did a batch of chocolate donuts with chocolate glaze -- much recommended. I feel I should add to this story -- a few days before Christmas, my husband and I were out shopping and passed by a display of bakeware. I commented how I wanted to get a donut pan to use with a recipe I'd found. Christmas day comes and I go into the kitchen to start the oven for the ham, and my husband suggests I have a look in there first. So I did, and there is a wrapped gift -- a donut pan. Apparently Santa ordered it and had it sent overnight, just so he could wrap it and put it in the oven for me to find. :P

02-06-2011, 03:46 PM	#13
Momotaro Doesn't like Kool-Aid (View User Tanks) PTrader: (52/100%) Join Date: Feb 2003 Location: Hawthorne, New Jersey Posts: 10,108	Give me a homemade or a good bakery jelly any day over that mass produced crud! Jelly/Nutella donut? Brilliant! __________________ [SIGPIC][/SIGPIC]

02-06-2011, 04:16 PM	#15
DarkCobra Planted Tank Guru (View User Tanks) PTrader: (5/100%) Join Date: Jun 2004 Location: Baton Rouge, LA Posts: 2,959	I have made beignets: But try not to do so often. I refuse to look at any recipe, because then there is nothing stopping me from making this from what I already have in my kitchen. At least if I must get a beignet mix from the store, that's an additional chance to talk myself out of it. I'm going to go now, and try to forget all about the idea of donuts filled with Gnutella.

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