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#1 |
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Algae Grower
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CO2 Recipie
Just wanted to know what people are using as measurements for:
Sugar yeast Baking Soda I am going to use a 2 liter bottle for the mix and a 1 liter as a trap before going to the 25 gal tank... Tanks Ronnie
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#2 |
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Wannabe Guru
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one part carbon to two parts oxygen usually does it for me
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#3 | |
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Planted Member
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Quote:
My first mix lasted 3 weeks and then started to decline (but ran for another week). I added a second one to it in week 3. My second one is still going after a full month now. I have since re-mixed the first one that was running out. So essentially I'm running 2 and just swap one out each month once the jello is almost out. The jello slows down the yeast and the the champagne type will live lots longer. Thus I have to swap it far less often. |
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#4 |
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Wannabe Guru
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any home brewing supplier
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#5 |
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Planted Member
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What skapegoat said. Also, the best champagne yeast for our purposes is Lalvin EC-1118. It has the highest alcohol resistance — 18%. For reference, baking yeast dies around 4.5% I believe.
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#6 |
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Wannabe Guru
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#7 | |
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Planted Member
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Quote:
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#8 |
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Planted Member
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Ok what I did was take the off the bubble counter I just hope it's safe I see quite a few people do it like that? So I guess the mix woks.
Last edited by newbieplanter; 01-25-2013 at 12:28 PM.. Reason: More to say. |
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