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Old 02-06-2011, 04:17 PM   #12
sick lid
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best doughnut I ever ate? Yeast raised, deep fried, maple glazed, bacon doughnut.
But right now, I can't get pizza doughnut out of my head. You could fry the pepperoni to crispy it up a bit first, or use finely chopped chorizo...goat cheese and mozza....basil & oregano...thinly chopped sundried tomatoes... you could serve them as dinner and dessert!
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4/26/2012, lost the finest man. Rest easy Pops...
<--Great Danes are people too!
180g, Fluval FX5, 404, 128watts t-8, low tech, heavily planted, with Albino and reg bristlenose plecs, Congo tetras, Amanos, a herd of Corydoras Sterbai, Boesmanis, a big old common plec, & Otos.
32g tall eclipse3, fluval403, with a handful of bristlenose plecs.180gallon corner in-wall build journal
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