I really have no idea why my shake-it-up-in-non-dechlorinated-water method works. Since I never had a problem I didn't do any research or experimenting with it. Once I just sprinkled the yeast on the water surface, and it seemed to make a bigger mess at the top of the bottle, so I didn't try that again. Not being a chemist or a brewer I have never given much thought to yeast and sugar water. (I do like baking bread in a bread machine though!)
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Hoppy
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