Originally Posted by metallhd
I have a question for the more experienced, though - assuming the hole is so tight that the hose needs to be pulled through, are there any suggestions as to how to open and close the bottle when changing yeast? :roll: I have been twisting it enough one way that when I screw it back on it comes out smooth, necessity being the mother of invention - is there a better way?
Turn the bottle? :lol: :lol: :lol: That is what I do
Check valve is a good idea... but also whenever I disconnect a bottle to set up new mix I squeeze the hose shut with one of those black metal springy things, that are used to clip a bunch of paper sheets together, not sure what the official name is :roll: