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Thread: hows florida?
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Old 11-13-2012, 01:28 PM   #3
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Originally Posted by MSG View Post
Good food will always be in demand anywhere you go. You will have to learn about the pro/cons of running a food related business in FL. There may be regulations/permits/laws that PA doesn't require.
  • The type of food you plan on offering....
  • Who are you competing with?
  • Who's your clientele?
+1 I found Florida to be one of the strictest states when it comes to restaurant industry regulations.
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