Well, sorta. I think that the wild coloration is not as solid, kinda like a cherry vs sakura vs painted. I think that with the wild ones, once they start filling you start getting into chocolates. The first pic, IMO, would be a low grade chocolate while this one would be just a "wild" coloration. I don't think there really is grading for the chocolates yet but I would think using the cherry guidelines would be about the same.
