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Topic Review (Newest First)
02-06-2011 06:59 PM
Jaggedfury That can't be good for you. L0L.

As delicious as it looks..
02-06-2011 05:41 PM
Captivate05 My dad tortured me the other day with baklava. Curse him, that stuff is just too good!

Every fall, my family made a point of making doughnuts. We cheated; bought the Pillsbury buttermilk biscuits; you know, those things you peel the paper off them and then smack them on the counter until they pop open. I guess you're supposed to use a spoon to open them, but violently hitting them on the counter is much more fun. Make a ring out them, dump them in the deep fryer, take them out, shake them in cinnamon sugar and viola! Autumn doughnuts.

I'm a sucker for deep fried things. I love that wonderful crispy-ness that you only get from dunking something in boiling 400 degree fat. It's about the worse thing ever for you, but... it tastes good! Never had it tasted better for me than when we went to a wedding in Georgia, where they were serving home-made dishes at the reception. Deep fried cheesy jalapenos? I'm not sure how much punch I had to go through to keep my sensitive mouth from catching fire, but those things were GOOD!
02-06-2011 05:17 PM
sick lid best doughnut I ever ate? Yeast raised, deep fried, maple glazed, bacon doughnut.
But right now, I can't get pizza doughnut out of my head. You could fry the pepperoni to crispy it up a bit first, or use finely chopped chorizo...goat cheese and mozza....basil & oregano...thinly chopped sundried tomatoes... you could serve them as dinner and dessert!
02-06-2011 05:16 PM
DarkCobra I have made beignets:



But try not to do so often. I refuse to look at any recipe, because then there is nothing stopping me from making this from what I already have in my kitchen. At least if I must get a beignet mix from the store, that's an additional chance to talk myself out of it.

I'm going to go now, and try to forget all about the idea of donuts filled with Gnutella.
02-06-2011 05:06 PM
chad320
Quote:
Originally Posted by Momotaro View Post
Stuff a Reeses in it and microwave it for a couple of seconds.
Lol! Thats awesome. Sooooo not skinny anymore.
02-06-2011 04:46 PM
Momotaro Give me a homemade or a good bakery jelly any day over that mass produced crud!

Jelly/Nutella donut? Brilliant!
02-06-2011 04:23 AM
RipariumGuy If this is a great evil, I do not dare to think what Krispy-Kream is...
02-05-2011 08:43 PM
Dollface
Quote:
Originally Posted by Momotaro View Post
Stuff a Reeses in it and microwave it for a couple of seconds.
If I had some I'd totally fill a couple with warm nutella.
02-05-2011 08:41 PM
Dollface
Quote:
Originally Posted by Wilder View Post
We seem to be making these for our Sunday breakfast every week:

Baked cake donuts

You have been warned. Though, being baked, they aren't anywhere near as bad for you, but taste awesome. So far I've done powdered sugar, cinnamon sugar, maple glazed, and chocolate glazed. Also did a batch of chocolate donuts with chocolate glaze -- much recommended.

I feel I should add to this story -- a few days before Christmas, my husband and I were out shopping and passed by a display of bakeware. I commented how I wanted to get a donut pan to use with a recipe I'd found.

Christmas day comes and I go into the kitchen to start the oven for the ham, and my husband suggests I have a look in there first. So I did, and there is a wrapped gift -- a donut pan. Apparently Santa ordered it and had it sent overnight, just so he could wrap it and put it in the oven for me to find. :P
I love NSHP D:
My first plan was actually to make that recipe, only with mini bundt pans since I don't have a donut pan, but none of my mini pans were to be found.
02-05-2011 08:40 PM
Momotaro Stuff a Reeses in it and microwave it for a couple of seconds.
02-05-2011 08:37 PM
sick lid
Quote:
Originally Posted by Dollface View Post
Whatever you do, don't look at this recipe. 8(
*Breathes heavy sigh of relief...* Thank god for yeast. I truly have no patience for yeast... I mean, if I'm going to break out the yeast, I might as well make pizza dough while I'm at it. Pizza dough...
doughnuts.....pizza dough......
.... doughnuts...pizza.....dough.....nuts...omg *runs off screaming to the pantry...*
02-05-2011 08:24 PM
Wilder We seem to be making these for our Sunday breakfast every week:

Baked cake donuts

You have been warned. Though, being baked, they aren't anywhere near as bad for you, but taste awesome. So far I've done powdered sugar, cinnamon sugar, maple glazed, and chocolate glazed. Also did a batch of chocolate donuts with chocolate glaze -- much recommended.

I feel I should add to this story -- a few days before Christmas, my husband and I were out shopping and passed by a display of bakeware. I commented how I wanted to get a donut pan to use with a recipe I'd found.

Christmas day comes and I go into the kitchen to start the oven for the ham, and my husband suggests I have a look in there first. So I did, and there is a wrapped gift -- a donut pan. Apparently Santa ordered it and had it sent overnight, just so he could wrap it and put it in the oven for me to find. :P
02-05-2011 08:18 PM
Dollface
Quote:
Originally Posted by sick lid View Post
Ooohhhhh.... this is bad. This is really really bad....
*runs off in search of deep fryer...*
Whatever you do, don't look at this recipe. 8(
02-05-2011 08:15 PM
RachelFromTheBlackLagoon *drools*
02-05-2011 08:02 PM
sick lid Ooohhhhh.... this is bad. This is really really bad....
*runs off in search of deep fryer...*
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