I was having troubles with CO2 production and crashed my pH after switching yeasts. Fleishmann's doesn't seem to work very well for me when the room temp gets below 75 degrees and I killed off half my fish when I added some champagne yeast to the mix. Cherry barbs and serveral shrimp survived a drop below the 6.0 bottom peg on the test kit. Gelled media has slowed production to a more reasonable output for a 12 gallon tank.
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Well, at least my algae is pearling...  |