Join Date: Dec 2009
Location: Orlando, Florida
Thanks for the input guys! Still 50/50 on tap vs salty shrimp, but I guess I'll see where things go in the next couple weeks. I'm pretty low on funds, but maybe that gives me a pretty good reason on why NOT to risk 100$ worth of sensitive shrimp with tap water. Lex brought up a good point about tapwater though, even with somewhat low TDS there's no telling what's really in there.
Mord - Yeah, I certainly don't plan on importing any, I've read a bunch of horror stories already about imported sulawesi shrimp. I suppose I have a few options as far as CB cardinals. (Mord, Lex, and a seller or two from aquabid)