I've seen chocolates listed as sakura. Sakura is Japanese for cherry blossom so it makes more sense that cherry shrimp be rated as a sakura grade, but really, I don't see why it can't apply to chocolates as well.
As far as a grading system for cherries, I thought it was pretty well established. There's a handful of charts with examples that show the grades and they are all pretty much the same. I think the only thing that gets confusing is the multiple names for the highest grade even though they are all pretty much the same.
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Didn't know what Sakura meant in Japanese! Thanks.
I still don't really know how industry wide the names go. I know between a lot hobbyists, there's some accepted things, but it just isn't like CRS yet. You get random sellers calling things painted fire trucks, ect.
If most females have that reddish brown tint, I think Sakura could be appropriate.