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post #10 of (permalink) Old 08-11-2008, 06:54 PM
SeaSerpant
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Join Date: Feb 2008
Location: Edmonton, AB, Canada
Posts: 1,279
One of my favourte recipes ever:
No Fuss Stroganoff

2 tbsp. butter
1 c. finely chopped onion
1 lb. ground beef
2 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1-10oz. can sliced mushrooms, drained
1-10oz. can cream of chicken soup (or mushroom)
1/2 c. sour cream
1/4 c. grated medium cheddar cheese

Melt butter, add onions and saute slowly until onions are limp. Add beef
and fry until cooked. Drain and discard fat. Sprinkle flour, salt and
pepper over meat mixture and stir. Add mushrooms, cook, uncovered for 10
mins. Add soup and continue to cook for another 10 mins. Stir in sour cream
and cheese. Heat through. Can be served immediately or put in a
casserole, covered, and heated in oven.

Thanks
Jonathan/SeaSerpant


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