I personally don't really like most of the made up rolls... but heaven is found at the Tsukiji fish market in Tokyo. The freshest, bestest raw fish you ever had, or at least, that I ever had. Too bad they only serve it as breakfast, and too bad I live on the wrong side of the ocean to go there often... and am too poor even if I didn't.
There's a place in this town that deep fries some of their sushi. It's not too bad, but kind of odd, IMO.
Why is it that you don't see much chirashizushi (sort of a "sushi salad") at restaurants?
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