[mahoro]

eel - unagi, my version of spicy tuna uses korean kim-chi chili powder/flake, it has semi-sweet taste to it, quite good, with seame oil, soy sauce and green onion and/or kami-kama mix with it... the so called special sauce is usuly moto-yaki of some sort, pretty much mayo, miso, massago and/or spicy sauce.. a lot places use langostino instead lobster.. still good tho, our version of lobster roll is, lobster tempura, mango rolled with avocado serve with mango sauce...