[mahoro]

As a sushi chef my self, i am always trying out something new, creating new item weekly and etc... but living in TX has its limits, its mostly tex-mex-jap style sushi, i am looking for some new ideas, so i am interested in special sushi item/roll/starter/anything from other states, name some of your favort stuff...
i'll start with mine, one item i created and the other was by me and another chef and the other is by me, both are really good seller at couple of the resturant i worked at...
Green tea smoked salmon
thinly sliced salmon smoked with green tea, topped with pineapple/papaya salsa and green tea vinegar reduction...
Texas surf n' turf maki
grilled lobster tail, asparagus, kani-kama and chives, topped with seared kobe beef, thinly sliced red onions, micro greens, fried garlic chips and spicy ponzu...