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Whats the use of baking soda in DIY CO2?
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04-17-2008, 04:56 AM
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Natty
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Quote:
Originally Posted by
fshfanatic
Baking soda helps to keep the acidity down so it wont kill your yeast.
Yep, even though I heard mix reviews on the whole idea. Just don't add too much.
Natty
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