Quote:
Originally Posted by gmccreedy
I have seen many people doing this, its nothing new and as long as the solution is dilluted and mixed properly, it has never caused issues that have been expressly stated.
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Quote:
Originally Posted by indiboi
Indeed, one just needs to make sure the solution is stable at the temperature it'll be stored. I goofed a little when I added the K2SO4 to my solution without adjusting the water volume, it's just a bit too close to the limit when at 75 degrees in my stand.
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Quote:
Originally Posted by original kuhli
Cool, thanks...the last thing I wanted to do was add a stirrer to my already silly bill for autochanging and dosing...
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Quote:
Originally Posted by indiboi
No problem. I like to keep my solutions extremely concentrated, as I believe it helps prevent weird things from growing, but care does need to be taken so as to not make them so concentrated they fall out of solution.  If you stay far enough away from the limit they will stay in solution indefinitely.
Hehe, I'd put a stirrer on the list anyway, I'm eventually going to get one. Every couple of months I go to ebay, put one in my "watch list" and then I don't buy it. I can imagine mixing things up to be so much easier, but it's hard to justify the $80 for something I can do myself by shaking the flask. |
For macros, I recommend the
Wasser-Pump method, which will mix the mixture each time the doser doses!
