Yeah the entire process takes close to 2 months.
I wait until primary fermentation is complete which takes about 3 weeks.
Then siphon the wine out with a sterilized tube and mouth peice. Then place it in another serilized container for one month at around 50-60 degrees.
But this batch is ruined. I'm going to try that next time.
btw, are you suppose to turn off the DIY co2 at night?
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