heaters are needed for about 3 months of the year here(only really for two of those months) - coldest it has been in the past few years: 35 ish (F) / (2 deg C)
hottest is about 113 Deg F TOASTY 8)
Chilling is our problem.
My co2 mixes are burning up real quick. I think i'm gonna have a word with the local home brew shop for ideas on heat resistant yeast - probably the champagne stuff from what i can gather. Coming into winter now though, but i'll still find out.
Any ideas on slowing down the mix? :?: