Join Date: Jan 2004
Location: Las Vegas , Nevada
What kind of diffusing ladder? The hagen? I don't know how you can do it unless you do some cutting and drilling.
There are so many debate whether or not the alcohol is the culprit that kills the yeast solution. I read this one method from the plantguild power reactor instruction. I tried it and it works wonder. Maybe you know this also. It asks me not to dissolve all the sugar in the bottle. After the CO2 production slow down, shake the bottle to dissolve the remaining sugar. I was surprised on how this method really work. The CO2 production is actually becoming strong again. My mixture can run about 23 days. I dissolve the first half of the sugar in the beginning and on the 11th or 12th days. One bottle produce 1 bubble every 3.5 second in the first 12 days and 1 bubble every 4 to 4.5 second until the 23rd day when I switch to new solution.