he finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months. To adjust firmness of gel, use more or less water as desired.
Proud to announce~ I am now a vendor for Repashy Superfoods!!
My plan is to cut them into serving sizes, keep them separated, freeze until solid and then bag them.